Spring@Sautee returns for its fourth year, March 27-29. Three days of workshops, swing dancing, waltzing, contra dancing and more!
A pancake breakfast will be served to Spring@Sautee attendees from 8:30-9:30am. Help is needed in the kitchen from 7:30am-10:00am to cook sausage, make pancake batter, make coffee, set out juice, water, creamer, butter and syrup. Pancakes will be cooked and put into warming pans on the buffet. Located in the Community Hall.
Thank you!
